How to make spicy duck

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy diced duck.

1. Dice the remaining duck breast meat after cutting the duck into strips, add light soy sauce, half a spoonful of rice wine and half a teaspoon of salt, mix well and marinate for half an hour.

2.121 Roll the dough into dumpling skins, brush oil on a small cake mold, put the dumpling skins into the mold and press to shape.

3.212Cut the onion and chili into small pieces, and chop the ginger and chives.

4. Brush the dumpling wrappers with a layer of oil and egg liquid.

5. Bake in the oven at 180 degrees for 10 minutes until golden brown, then remove from the mold and set aside. If there is enough time, turn it upside down, brush the outside with oil and egg liquid, and continue baking until golden brown. It can also be eaten grilled.

6.1 Heat some oil in the pan, add minced ginger and stir-fry until fragrant.

7.2 Heat oil in a pan until it is 30% hot, add the diced duck and stir-fry until it changes color. Remove from the pan and set aside.

8. Add dried chili and stir-fry until fragrant.

9. Add the fried duck cubes and continue stir-frying.

10. Add about a spoonful of rice wine.

11. Add chopped green onions.

12. Add green pepper, sprinkle half a teaspoon of salt and stir-fry.

13. Add the baked dumpling skin.

A good mood for the day, of course, starts with breakfast in the morning. The delicious spicy duck dish introduced to you today can put you in a good mood. The editor recommends that you try it.