What is the common method of cooking lamb with garlic cloves?

Lamb with garlic is a common home-cooked dish. It is made with fresh lamb and garlic. It tastes delicious and has a strong garlic flavor. Eating it regularly is very good for the body. Lamb is a warming and tonic ingredient, so eating it regularly can also nourish the body. The method of cooking lamb with garlic is also very simple. You need lamb and garlic. Stew the lamb and put it on a plate. Fry the garlic and put it in.

What is the common method of cooking lamb with garlic cloves?

Garlic Lamb

Material

Ingredients: 250g mutton (lean),

Seasoning: 15g white garlic, 2g soy sauce, 1g salt, 15g chili oil

practice

1. Wash, cook and slice the mutton.

2. Mash the garlic and put it in a large plate with the mutton. Add appropriate amount of chili oil, soy sauce, salt, etc. and mix well.

Tips

Health Tips:

Warming the kidney and supporting yang. It is suitable for kidney deficiency, impotence, soreness of waist and knees, enuresis or frequent urination, etc.

Dishes

mutton.

Nanjiu, salt, MSG, starch, eggs, cooking wine, soy sauce, sugar, chicken essence, vinegar, and garlic.

Salt, chicken powder, pepper, sugar, vinegar, soy sauce, cooking wine

practice

Method 1

1. Cut the mutton into slices, then add Nan wine, salt, MSG, starch, and egg white;

2. Peel the garlic, and then cut it into slices for later use. About this amount will be enough;

3. This step is more important ~ because you need to fry the mutton, that is to say, heat the oil, when it is about 70% hot, add the meat, don't make it too hot, otherwise it will burn, repeat the above steps twice

Take out the meat and set aside

4. Start frying. First, add the chopped garlic and stir-fry until the garlic is fragrant, then add the mutton.

5. Then pour in a little cooking wine, soy sauce, sugar, salt, chicken essence, and a little vinegar. Because some of the ingredients have already been added when feeding the meat before, don't put too much. Stir-fry until the color is even and then remove from the pan.

Method 2

Main ingredient: lamb hind leg meat.

Auxiliary ingredients: garlic (peeled, washed and sliced), egg white and water starch.

Seasoning: salt, chicken essence, pepper, sugar, vinegar, soy sauce, cooking wine.

Preparation method: Wash the lamb hind leg meat, slice it, add soy sauce, cooking wine, pepper, chicken essence, salt, egg white and water starch to the sliced ​​mutton in turn and marinate it. Pour a lot of oil into the pot, and when the oil temperature rises to 50% hot, put the marinated meat slices in for frying. When the meat slices change color slightly, remove them immediately, drain the oil, and leave the bottom oil in the pot. When the oil temperature rises to 60%-70% hot, add the garlic slices and sauté until the aroma of garlic comes out. When the garlic aroma is stir-fried in the pot, pour in a little vinegar to bring out the vinegar aroma, then add the fried mutton slices, add sugar, soy sauce, pepper, chicken essence, salt, and cooking wine in turn, stir-fry quickly and evenly over high heat, and then serve.

Nutritional Value

The key to this dish is the heat. It is best to stir-fry the meat quickly over high heat. Do not overcook the meat as this will affect the taste.