How to make papaya stewed with rock sugar and white fungus

We often see food shows on TV and make ourselves envious. Here is how to make stewed papaya with rock sugar and white fungus. Prepare the ingredients and start cooking.

1. Prepare the ingredients.

2.1 Remove the stems, wash, tear into small pieces and put into the casserole, add enough water at one time.

3.2 Soak the Tremella in water in advance.

4.1 Boil the Tremella fuciformis over high heat.

5.2 Peel and seed the papaya and cut into small pieces. (Cut the Tremella after boiling it)

6. Turn to medium-low heat, add rock sugar and cook until thick.

7. Pour in papaya cubes.

8. Cover and simmer on low heat for a few minutes.

9. Nourishes the skin, replenishes Qi and blood.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of stewed papaya with rock sugar and white fungus on the table!