How to make the selected radish slices

Vegetarian dishes can also be made to feel great, because the selected radish slices in sauce is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash and peel the white radish

2. Cut the radish into thin slices

3. Blanch the radish slices in boiling water for 1 minute and remove

4. Pour the selected sauce into a bowl and put it in the refrigerator for later use

5. Pour the juice into the radish slices, stir thoroughly and marinate for 10 minutes

6. Stack the pickled radish slices in an overlapping pattern.

7. Roll it up from top to bottom and secure it with a toothpick

8. Cut the radish roll in the middle, place it on a plate, and shape it into a flower.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of carefully selected juicy radish slices, the atmosphere must be very good.