How to make a big pot of winter melon meatball soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make a big pot of winter melon and meatball soup.

1. Prepare the materials. Chop the garlic into garlic paste and soak the fungus in hot water.

2. Wash the pork and chop it into minced meat (I like to chop it into the finest cubes, PAPA likes the taste); add mashed garlic, salt, sugar, cornstarch, black pepper, and season (stir in one direction); then add egg white and continue stirring in one direction.

3. Soak the black fungus, wash it, cut it into small cubes, add it to the minced pork and continue stirring in one direction.

4. Boil warm water in a pot and use a spoon to help scoop out the meatballs.

5. After scooping out the meatballs, continue to cook them in warm water, skimming off the floating foam while cooking.

6. Cook until the meatballs float up; scoop out the cooked meatballs and set aside.

7. Peel the wax gourd, wash and cut into pieces.

8. Heat oil in a soup pot and stir-fry ginger slices until fragrant, then add wax gourd and stir-fry for a while.

9. Add appropriate amount of water.

10. Bring to a simmer over high heat and add the meatballs.

11. After the water boils, continue to boil for about five to eight minutes, add a little salt to taste.

12. Beat the remaining egg yolks and pour in the egg drops; turn off the heat and simmer for about ten minutes before serving.

Although the above method of making a large pot of wax gourd and meatball soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.