How to make lotus root starch and black sesame steamed cake

Many people find it difficult to make lotus root powder and black sesame steamed cake, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Select the ingredients: flour, lotus root starch, eggs, yeast, black sesame, milk

2. Mix the water in lotus root powder and yeast evenly, add sugar and eggs, mix well, then add flour and black sesame, mix well

3. I poured it directly into the rice cooker, put a piece of wax paper underneath, covered it with a wet towel, squeezed out the water, and fermented it at room temperature for 7 hours.

4. After seven hours, it will turn slightly yellow in color and increase by about two times. It will have a faint aroma of wine when you kiss it. Now you can steam it in the rice cooker. My rice cooker can cook it in 30 minutes! I put it directly in the pot like steaming a cake, pressed the precision cooking button for 30 minutes, and covered it with a wet towel to squeeze it dry!

5. The front of the pan is a little yellow due to the light.

6. The reverse side is especially good when it comes out of the pot. I like the reverse side.

7. Cut into pieces

8. The lotus root starch steamed cake with a light wine aroma is ready!

9. Finished product image

The recipe of lotus root starch and black sesame steamed cake is not very difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.