How to make leftover dumpling skins delicious?

Dumpling skins are used to make dumplings. Usually, a lot of dumpling skins are left over when making dumplings. The leftover dumpling skins are very annoying and we don’t know how to eat them. The leftover dumpling skins can be made into snacks, or small pancakes, or made into spring pancakes and eaten with shredded potatoes. These are all good choices and can be easily made at home.

How to make leftover dumpling wrappers

Cheese Crisps

Ingredients: dumpling wrappers, cheese powder, olive oil, basil, salt, pepper

practice:

1. Apply a layer of olive oil on the dumpling skin and sprinkle cheese powder and basil evenly.

2. Preheat the oven to 250 degrees, put the dumpling skin into the oven, and bake for about 5 minutes until it turns golden brown.

3. Take out after baking and sprinkle with salt and pepper while hot.

Scallion Pancake

Ingredients: dumpling wrappers, chopped green onions, pepper, peanut oil, salt

practice:

1. Arrange the dumpling wrappers one by one, mix the chopped green onion with appropriate amount of salt and pepper, add a little cooking oil and mix well. Rub the scallion oil on the dumpling skin.

2. Fold the dumpling wrappers and roll them up along the long axis.

3. Roll the strips of dumpling skin into a circle, and then flatten the rolled dumpling skin. Use a rolling pin to form pancakes.

4. Heat oil in a pan and fry on medium-low heat until both sides are golden brown.

Lazy version of scallion pancake

Ingredients: dumpling wrappers, chopped green onions, oil, salt

practice:

1. Add some oil and salt to the chopped green onion and mix well. Spread some chopped green onion on a piece of dumpling skin, and stack about four or five layers of dumpling skin.

2. Use a rolling pin to roll the dumpling skin into a thin pancake.

3. Pour oil into the pan and fry over low heat until both sides are golden brown and slightly puffy in the middle.

Banana Pie

Ingredients: banana, dumpling wrapper, oil

practice:

1. Cut the banana into small pieces and place them on the dumpling skin. Cover with another piece of dumpling skin and pinch the edges of the two dumpling skins together.

2. Put a little oil in a frying pan, put the wrapped banana pies into the pan, fry both sides until slightly yellow.

The last one is banana pie, which our whole family likes very much. This is the easiest to make and requires the least ingredients. The sweetness of the banana and the crispiness of the dumpling skin are just right.

Dumpling wrappers

Mini Pizzas

Leftover dumpling wrappers for pizza

However, this is definitely your best choice, which can save you the trouble of making pizza base.

And you can add your favorite ingredients at will, the method is simple, but the taste is not ambiguous

Material

Tortellini Pasta with Cheese and Sausage Sauce

step

1. Place the dumpling wrappers in a glass bowl, spread with pasta sauce, shredded cheese, and sausage slices.

2. Put the dumpling skin with ingredients into the oven at 250 degrees and bake for 5 minutes. Take it out, sprinkle with pepper and salt and you can enjoy the mini pizza.

If you want to eat pizza, you can make it at home