How to make fried lotus root box

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the fried lotus root boxes.

1.12 Wash the millet with water

2.21 Add water to the washed millet and put it in the microwave for 5 minutes.

3.1 Chop the green onion, add a spoonful of oyster sauce, two spoonfuls of soy sauce, a little cooking wine, an appropriate amount of salt, and a little black pepper powder to the meat filling and mix well.

4.2 Add the millet and eggs taken out of the microwave to the meat filling

5. Add a spoonful of baking powder to the flour and mix well with water.

6. Peel the lotus root and cut it into two connected slices (leave a little bit connected when cutting)

7. Put the prepared stuffing into the lotus root slices

8. Dip the prepared lotus root cake into the batter

9. Heat the pan until the oil is 80% hot and put the lotus root box with the batter in it.

10. Fry until both sides are golden brown and serve

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fried lotus root boxes that the editor will introduce to you today?