How to make scallion pork floss bread rolls

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call your good friends to make scallion pork floss rolls together, which is really enjoyable.

1.12 Put all the ingredients except butter into the bread machine, stir for 20 minutes, then add butter and stir into a slightly transparent film-like dough (the bread machine I use takes a total of 60 minutes to knead the dough) and carry out basic fermentation directly in the bread machine. Press out the gas from the fermented dough with your hands, divide it into two portions and roll them into balls, then ferment them for 15 minutes.

2.21 Use a rolling pin to roll the fermented dough in the middle into a thin square slice, making the size as consistent as possible with the baking tray.

3.1 Brush the fermented dough with egg liquid and sprinkle with white sesame seeds.

4.2 Place the rolled dough into a baking tray lined with baking paper, making sure it fits the tray as closely as possible. After the dough is spread out, it is allowed to ferment for the final time. Place the baking tray in the oven, put a pan of hot water in the oven, close the oven door, and bake until the dough becomes twice its original size, which takes about 40 minutes.

5. Then sprinkle with chopped green onions, put it in the preheated oven and bake for about 13 minutes.

6. Until the surface of the bread is golden brown. After the bread is baked, turn it upside down on another clean piece of tin foil, remove the baking tray, tear off the wax paper on the bottom, and wait for the bread to cool.

7. When the bread cools down to the same temperature as your palm, spread salad dressing all over the surface of the bread.

8.Sprinkle with meat floss.

9. Use a knife to make a few cuts on the side you are going to roll up, but don’t cut it through (it will make it easier to roll).

10. Roll up the bread tightly. Wrap the rolled bread in tin foil and let it sit for half an hour to allow the rolls to set.

11. After the rolls are shaped, remove the tin foil.

12.Cut off the two ends and cut the bread roll into three pieces. Spread salad sauce on both ends of each section until they are covered with meat floss.

After carefully reading the editor's detailed introduction to the scallion and pork floss bread rolls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.