How to make sweet potato and taro soup

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making sweet potato and taro syrup is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare all the ingredients.

2. Peel the taro and cut off the head and tail. Wash and cut into pieces.

3. Cut off the head and tail of the sweet potato, peel it, wash it and cut it into pieces.

4. Pour the cut taro and sweet potato into the electric pressure cooker and add 450 ml of water. Put the lid on the pot and put the steam valve in place. Choose soup. After 20 minutes, it will switch to maintaining the pressure and turning off the power. (My electric pressure cooker does not have a sugar water function)

5. Open the lid after forty minutes and add appropriate amount of sugar according to personal taste. Stir well.

6. Pour the sugar water into a bowl and let it cool.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making sweet potato and taro soup is very simple and can give people a wonderful experience.