How to make Lion Pirate Painted Cake Roll

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make the lion pirate painted cake roll.

1. Prepare all the ingredients and put 3 egg yolks, 3 egg whites and 1 egg white into bowls respectively.

2.1 Beat 3 egg yolks, add 1/2 of fine sugar, and beat with an electric whisk until white and foamy.

3.2 Add hot water to the matcha powder and stir to make matcha liquid.

4.12 Add matcha liquid into egg yolk paste and mix well.

5.21 Add salad oil to the egg yolk paste and mix well, then sift the low-gluten flour into the egg yolk liquid and stir thoroughly with an electric whisk until the batter becomes sticky. Lift the whisk and the dripping batter will form lines on the surface.

6.12 Beat 1 egg white with an electric whisk until it becomes foamy. Finally, add 1/8 teaspoon of corn flour and beat until the whisk becomes pointed when lifted.

7.21 Take a small bowl, put in 2 teaspoons of egg yolk paste, then add 1 teaspoon of black cocoa powder, mix well, then add 1/4 amount of meringue in step 6, stir well and put in a piping bag for later use.

8. Draw a little lion pattern on the baking paper, then cover it with another piece of baking paper, use a piping bag filled with black batter to squeeze out the outline of the little lion, and bake in an oven preheated to 180 degrees for 1 minute. Bake in a preheated oven at 180 degrees for 1 minute and 30 seconds until set.

9. Add the remaining granulated sugar to the 3 egg whites in batches and beat until 70% distributed. Add the remaining meringue in step 7 and continue beating. Then add the remaining corn flour and beat until slightly dry and foamy, with a slightly curved hook.

10. Take 1/3 of the meringue and add it to the egg yolk paste and stir well.

11. Pour the egg yolk paste into 2/3 of the meringue.

12. Stir thoroughly to form a smooth batter. Lift the rubber spatula and the batter will slide down in the form of smooth and thin threads, forming lines on the surface.

13. Pour the batter onto the patterned baking pan.

14. Smooth the surface with a spatula and tap the bottom of the baking pan with your hand to release any air.

15. Put it in the preheated oven, middle layer, upper fire 180 degrees, lower fire 180 degrees, bake for about 15 minutes.

16. Cover the surface of the baked cake with baking paper, and place the baking tray upside down on the cooling net. Immediately tear off the baking paper on the surface, and then cover the cake again to wait for it to dissipate heat and cool down.

17. After the cake has cooled, replace the original baking paper with a new one, turn the cake over with the pattern facing down and tear off the baking paper on the back. Then use a knife to cut the edges of the cake at an angle at both ends. Use a knife to gently scratch the surface of the cake at intervals of about 2 cm, and then brush it with syrup. Spread whipped cream on the cake and place fruits on it.

18. Pick up the cake close to you together with the baking paper, pull the cake forward while rolling it up, and refrigerate for more than 1 hour after rolling it up.

Maybe you have never eaten a Lion Pirate Painted Cake Roll before, and you don’t know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.