How to make black tea cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making black tea cake.

1.1 Cut the butter into small pieces and soften it. Add fine sugar and beat until the volume is fluffy and the color becomes lighter.

2.2 Use 100ml of boiling water to brew 1 bag of Earl Grey tea. After 1 minute, remove the tea bag and wait for the tea bag and tea juice to cool down.

3.1 The whipped butter should be light and delicate, without any separation of oil and egg.

4.2 Add eggs to butter in 3-4 batches and continue beating. Each time you add an egg, you need to thoroughly beat the egg and butter before adding the next

5. Add 2 teaspoons of cooled Earl Grey tea juice to the whipped butter and mix well.

6. Tear open the Earl Grey tea bag and pour the tea residue into the whipped butter. Stir well to make the tea residue evenly distributed in the butter

7. Sift the flour and baking powder together and pour into the butter.

8. Use a rubber spatula to stir the batter from the bottom up (do not stir in circles) until the flour and butter paste are completely mixed and become cake batter. Grease the inside of the mold with softened butter in advance. Pour the cake batter into the pan, filling it 60% to 2/3 full. Then put it in the preheated oven at 180 degrees for about 25 minutes, until it is fully expanded and the surface is golden brown.

The detailed steps of making black tea cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.