How to make tomato and egg noodles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make tomato and egg noodle dumplings.

1.Material map. The green onions are missing from the picture.

2.12 Put an appropriate amount of flour in a larger bowl, pour water into the flour in a thin stream, stirring while adding water.

3.21 Stir the dough into flocs.

4.121 Cut the green onion into sections.

5.212 Peel the tomatoes (method will be provided later) and cut into pieces, cut the spinach into sections, chop the coriander, and beat the eggs.

6. Heat a pan with oil, add the beaten eggs, stirring while pouring. After the egg liquid solidifies, it will become small pieces. Remove from the pan and set aside.

7. Add some oil to the pan and stir-fry the scallion segments until fragrant.

8. Add tomato cubes.

9. Add spinach segments, pour in eggs, and add appropriate amount of salt.

10. Turn off the heat after the spinach is fried soft.

11. After the water boils, pour in the mixed noodles.

12. Pour and stir, cook on medium heat for a while.

13. Pour the fried vegetables into the pot.

14. Cook over medium heat for a few minutes.

15. Add light soy sauce.

16. Drizzle with sesame oil, turn off the heat and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these tomato and egg noodle dumplings without doing anything. Take action and satisfy your appetite.