How to make braised pork claws

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of braised pork knuckles, so that you can experience and enjoy the joy after success again!

1. Claws (chicken feet, duck feet are fine)

2. 1 pack of marinade,

3. Put the seasoning into the pot, add appropriate amount of water and cook for half an hour to bring out the aroma.

4. Put the seasoning into the pot, add appropriate amount of water and cook for half an hour to bring out the aroma.

5. Put the prepared claws into the pot and cook over medium heat for 1-2 hours.

6. Put the prepared claws into the pot and cook over medium heat for 1-2 hours. The time depends on the ingredients and the heat is determined by yourself. This time is just for reference.

7. When the feet are cooked and well-seasoned, remove from the dish and place on a plate. Top with your favorite Lee Kum Kee seasoning and drizzle with sesame oil.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The braised pork knuckles that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go and try it now.