How to make steamed scrambled eggs

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook steamed scrambled eggs.

1. Beat the eggs into egg liquid

2.12 Use half-broken egg shells to measure cold boiled water. As mentioned earlier, the ratio of egg to water is 1:2.5. That is to say, one egg requires the water of five eggshells because an eggshell is half. So 2 eggs require the water of 10 egg shells.

3.21 Mix the egg liquid and cold boiled water evenly, then add a little seasoning, especially oil, just a little bit will do

4. After adding seasonings, mix the egg liquid thoroughly. At this time, there are many bubbles on the surface of the egg liquid. There is no need to filter to remove the bubbles, and the steamed egg custard will not have ugly honeycombs. Don’t you believe it? Just try it and you will know

5. Cover the container with egg liquid with tin foil, put water in the steamer and bring to a boil over high heat, then put the container in and steam for 12-15 minutes.

6. The egg custard is ready. Because it is smooth and tender, this dish is called steamed egg custard.

7. Sprinkle with chopped green onions and add a little sesame oil to make it more delicious

First of all, reading the instructions for making steamed scrambled eggs shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.