How to make spicy pearl pagoda jade ring dish

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this spicy pearl pagoda jade ring dish with me. I believe that it will taste even better when you do it yourself!

1. Marinate the shredded pork with soy sauce, minced ginger, cooking wine, five-spice powder and starch; wash the shredded mustard greens, cut the ends slightly and set aside; slice the shiitake mushrooms and button mushrooms, wash the dry and wet chilies, remove the heads and set aside; crush the garlic

2.1 Add a little oil and sauté garlic and dried chili peppers

3.2 Put a little oil in the pan, stir-fry the shredded meat until cooked and set aside

4. Add the bean paste, stir fry until fragrant and add the snails

5. Continue to stir-fry. I usually use very little cooking oil, so add a little water and a spoonful of vinegar, cover and simmer.

6. Simmer for about two minutes, add the shredded pork, stir-fry over high heat until the sauce is absorbed, then serve.

The detailed method and steps for making the spicy pearl pagoda jade ring dish have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.