How many petals does durian have? How many petals does durian have? How many petals does durian usually have?

Durian has always been called the king of fruits. The nutritional value of durian is very high. If you want to choose a durian with full flesh, sweet flesh, and that ripens quickly, you need to shake it with your hands when choosing the durian flesh and judge the color of the surface. These are all necessary skills for picking durian to avoid buying unripe durian or durian with less flesh.

How to choose durian to get more flesh

Listen to the sound and gently shake the durian a few times. The sound means the durian is ripe and can be eaten.

Look at the color, choose the ones that are yellowish, don’t choose the green ones. The yellow ones are usually more ripe; the dark yellow or even brown ones are not good-looking, but they are very sweet.

Judging from the size, large durians are more juicy and sweeter. Choose the ones that look like a mace, with hilly protrusions. The more hills there are, the more meat there is. The more flesh there is inside, the more it weighs. Generally, a mature durian weighs 3-5 kilograms.

Choose a cracked durian (natural cracking). The ripe durian fruit will crack, indicating that the durian is ripe enough.

Smell the smell. A good durian has a strong smell. You can use your nose to smell the cracked part. A durian with a strong and strong smell is definitely a good durian.

Look at the weight. For durians of the same size, lighter durians have smaller cores, while heavier durians have larger cores. Light durians can be eaten immediately, while heavy durians may only be 70% or 80% ripe.

Note: Durian is delicious, but don’t eat too much at one time, otherwise it will easily cause body heat. Its rich nutrients can also cause "heat" because the stomach and intestines cannot fully absorb them. This would be a waste of time and effort. The flesh of durian is soft. If it is not soft enough or you cannot finish it in one go, you can wrap each petal in plastic wrap and freeze them. The durian that has been frozen and then thawed will be softer than before freezing, but the taste is still strong.

How many cells does a durian usually have?

Durian comes in different sizes, so the durian flesh inside also varies in size and amount. There are about 3 to 5 pieces of flesh inside the durian.

The amount of durian flesh depends on the quality of the durian. The flesh of an average quality durian accounts for about 40% of the whole, that is, 5 kilograms of durian has about 2 kilograms of flesh.

Durian (scientific name: Durio zibethinus Murr) is a giant tropical evergreen tree with oblong leaves with pointed tips, cymes, light yellow flowers, football-sized fruits, firm peels densely covered with triangular thorns, and flesh composed of arils. The flesh is light yellow, sticky and juicy. It is a fruit with great economic value.

How to eat durian nutritiously

In fact, there are many ways to eat durian. We can eat durian directly as a fruit, which is also a common way to eat it. After all, the original ecological things can still completely retain the original flavor of durian.

Of course, the whole durian is a treasure, and we can also use the durian shell to boil water to drink. Water boiled with durian shells can treat itchy sores caused by sensitive skin. We can also use durian seeds or durian flesh to make soup. Maybe some friends will ask, what kind of soup can be made with durian? Here I will introduce to you a method of making durian chicken soup.

1. Wash and peel the fresh chicken, put it in boiling water and let it soak for about 5 minutes. Then cut the chicken into large pieces.

2. Wash the walnut kernels and red dates and remove the pits of the red dates. Remove the tender skin and flesh of the durian, leaving large pieces of skin. Chop the rind into small pieces.

3.Cook the chicken and walnut kernels. Put red dates, durian peel, durian flesh and ginger slices into a pot and bring to a boil. After the water boils, change to low heat and simmer for about 3 hours. Finally, add salt and MSG to adjust the taste.

Precautions for eating durian

1. Durian should not be consumed together with alcohol: because both alcohol and durian are hot and dry substances. If diabetic patients eat them together, it will cause blood vessel blockage, and in severe cases, blood vessels may burst and stroke may occur. Therefore, it is not suitable for consumption.

2. People with hot constitution, sore throat and cough, cold, yin deficiency, and tracheal sensitivity will make their condition worse by eating durian. It is not good for the body and should not be eaten.

3. Traditional Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause dryness and heat to rise and symptoms of dampness and toxicity will appear. If you want to relieve discomfort, drink kelp and mung bean soup or selfheal soup.