How to cook leeks and duck eggs

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook leeks and duck eggs!

1.121 Soak the leeks in clean water for 30 minutes, wash them and cut them into sections.

2.212 Ingredients: leeks and duck eggs.

3.Crack the duck eggs into a bowl.

4. Pour in appropriate amount of fish sauce and mix into egg liquid.

5. Heat the oil in a pan.

6. Pour in egg liquid.

7. Fry until both sides are golden brown and cut into shreds.

8. Heat oil in the original pan and add chives.

9. Pour in appropriate amount of fish sauce.

10. Stir-fry quickly for a few times and then turn off the heat.

Friends who like cooking must not miss the leeks and duck eggs introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.