Rum Prawn Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make rum shrimps.

1. Main ingredient: 5 Argentine prawns.

2.1 Heat the wok, add appropriate amount of vegetable oil, put the prawns into the wok, sprinkle a little salt and fry.

3.2 Clean the prawns, cut off the whiskers, cut a hole on the back of the prawns and remove the shrimp thread.

4.1 At this time, pour in appropriate amount of cooking wine and rum.

5.2 When the shrimps change color, turn them over and continue frying until they change color.

6. Cover the pot and simmer over high heat for 1 minute.

7. Open the lid and turn the prawns over so that both sides are covered with the soup.

Thank you for reading this article and learning how to make rum prawns with everyone. It is my greatest joy to share delicious food with everyone.