How to make fried edamame with flower crab

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried flower crab with edamame.

1.12 Wash and chop the flower crabs. Shell and wash the edamame.

2.21 Heat the oil pan

3.1 Heat oil in a pan and add onion and ginger and stir fry

4.2 Add edamame and stir-fry for 5 minutes. Set aside

5. Add the flower crab and stir-fry

6. Pour the reserved edamame into the flower crab and stir-fry

7. Add appropriate amount of rice wine and stir-fry for 2 minutes

8. Add a little salt and stir-fry for 3 minutes

9. Add a little sugar and stir-fry for 3 minutes

10. Finally, add a little soy sauce and stir-fry for 2 minutes before serving.

Cooking requires the control of heat, so today the editor will introduce to you fried edamame with flower crab. Everyone must pay attention to the control of heat, and try it now!