How to cook boiled rapeseed

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow me to learn how to make the dish of blanched rapeseed.

1. Remove the white tendons from the red pepper slices, cut into strips, soak in water until they curl, remove from the slices and drain. Cut the ginger into shreds. Mince garlic.

2. Add water to the pot and bring to a boil. Add the rapeseed and blanch until the leaves turn darker in color.

3. Rinse the rapeseed with cold water and drain.

4. Place the rapeseed on a plate, top it with minced garlic and shredded ginger, and then place shredded red pepper on top.

5.5. Drizzle with steamed fish soy sauce.

6.6. Heat oil in another pot until it smokes slightly, then pour the hot oil on the plate.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of blanching rapeseed, if you can do it on your own, you will be able to live a healthier life.