How to make red oil pig ears

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red oil pig ears, you can try making it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Wash the green and red peppers and cut into thin strips for later use.

2.2 Remove the fatty part of the cooked pig ears and cut into thin strips.

3. Put the pig ear strips and green and red pepper shreds into a small bowl and pour in a spoonful of light soy sauce.

4. One tablespoon of balsamic vinegar, mix well.

5. Add one tablespoon of white sugar and mix well to enhance the flavor.

6. Add a spoonful of homemade red oil to make the taste richer. Finally, sprinkle some cooked sesame seeds and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make red oil pig ears.