Vegetable and meat porridge recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of vegetable and meat porridge, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak millet and glutinous rice in water overnight. In the morning, add rice and hot water and bring to a boil. Wash and chop vegetables. Chop pork tenderloin into small pieces. Add salt, sugar, soy sauce and starch into the pan and stir-fry. When the porridge is boiled, add vegetables and cook until the vegetables are soft. Add minced meat and simmer for 5 minutes. Add sesame oil and serve.

The detailed method and steps for making vegetable and meat porridge have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.