How to make Gongbao rice cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Gongbao Nian Gao.

1. Prepare the ingredients

2. Dice the rice cake, dice the carrots, and fry the peanuts. You can buy ready-made peanuts in the supermarket.

3. Mix one tablespoon of soy sauce, one and a half tablespoons of vinegar, one tablespoon of cooking wine, one and a half tablespoons of sugar, salt and chicken essence, water starch, chopped green onion, and oyster sauce to make a bowl of sauce.

4. Fry the rice cakes on low heat until golden brown

5. Fry until golden brown.

6. Heat the pan with cold oil to sauté chili and Sichuan peppercorns

7. Add carrots and stir fry

8. After adding the rice cake, slowly pour the sauce into the bowl

9. When the sauce is thick and evenly coated with the ingredients, add peanuts at the end

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You may not have cooked before, but now that you have read the introduction to the recipe of Gongbao Nian Gao, you can try it yourself and cultivate your interest and affection.