How to cook grilled pork ribs with mixed vegetables

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of grilled pork ribs with mixed vegetables.

1. Brush a thin layer of oil in a frying pan, put in the ribs, pumpkin, and zucchini, and fry over medium heat; fry the ribs, pumpkin, and zucchini until one side is golden brown, then turn over and fry the other side until golden brown; put the pumpkin and zucchini in a heat-resistant container, sprinkle a thin layer of salt; place the ribs on top of the pumpkin and zucchini

2. Put the ribs in a preheated oven at 200 degrees, on the middle layer, with upper and lower heat, for 10 minutes; take them out in the middle and brush the bottom of the ribs with honey water once; after baking for 10 minutes, move the grill to the upper layer, only turn on the upper heat, and bake for 3 minutes; turn the ribs over and bake for another 2 minutes.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make grilled pork ribs with mixed vegetables.