Tomato and Egg Drop Wonton Skin Noodle Soup Recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of tomato egg drop wonton skin noodle soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Blanch the tomatoes in boiling water, peel off the skin (skip this step if you don't mind the skin), slice them; slice the cucumber; cut the onion and ginger into shreds; crack the eggs into a bowl, add a little salt and mix well

2. Heat oil in a pan and sauté onion and ginger until fragrant. Add tomatoes and stir-fry. When tomatoes are soft, add cucumber slices and stir-fry briefly. Add 750 ml of water and chicken broth cubes and cook.

3. When the water boils, add the wonton skins one by one. When all the wonton skins are in, cook over high heat for 1 to 2 minutes. Pour in the egg liquid and turn off the heat immediately. Add sesame oil and sprinkle with chopped green onions or coriander according to personal taste.

The recipe of the delicious tomato and egg drop wonton skin noodle soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!