How to make fried ham with double pepper and water spinach stems

The nutritional value of stir-fried ham with double peppers and water spinach stalks is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Stir-fried ham with double peppers and water spinach stalks is also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more peppers for seasoning.

1. Prepare the ingredients as shown in the picture.

2. Cut the peppers into shreds and the ham into thick strips.

3. Heat oil in a hot pan.

4. When the oil is boiling, add the water spinach stalks, scallions and two peppers and stir-fry.

5. After 3 minutes, add ginger powder and pepper powder and stir-fry, then add a little oyster sauce and salt.

6. Finally, add ham and garlic and stir-fry for one minute. Add chicken essence and serve on a plate.

7. Finished product picture.

I believe that food with good color, aroma and taste is everyone’s favorite. Stir-fried ham with double peppers and water spinach stalks will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.