How to make Happy Lily Shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious Happy Lily Shrimp.

1. Add a small spoonful of starch, half a spoonful of salt and half an egg white to the shrimp.

2. Mix well with your hands, and marinate the shrimp for about ten minutes.

3. When marinating shrimp, we can wrap pistachio kernels

4. Break the fresh lily into petals and wash them. Blanch them in boiling water for a minute.

5. Heat oil in a pan, add ginger and garlic slices

6. When the oil temperature is not too high, slide in the battered shrimp and stir-fry

7. Add a tablespoon of cooking wine

8. Add the blanched lily bulbs

9. You can add a thin layer of water starch and half a spoonful of salt.

10. Finally, sprinkle with the wrapped pistachios and serve.

Cooking also requires a good mood. Let us try to make this happy lily shrimp in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.