How to make stir-fried pork with alfalfa

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying alfalfa with shredded pork to friends who like to cook!

1. Processing alfalfa. Pick the fresh alfalfa carefully and remove the weeds

2. Soak in cold water with salt for more than 30 minutes

3. Rinse and squeeze dry.

4. Process the shredded meat. Add starch and cooking wine to the shredded meat, mix well and marinate for 30 minutes.

5. Heat the pan until the oil is 50% to 60% hot, add the marinated pork shreds, spread them out, and stir-fry.

6. After the shredded pork changes color, add dark soy sauce to color it and continue stir-frying

7. Pour alfalfa into the fried shredded pork, add a little salt and chicken essence, season, stir-fry, add a little water, stir-fry until the alfalfa becomes slightly soft.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make alfalfa fried pork by yourself.