How to make braised pork with small potatoes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of braised pork and stewed small potatoes.

1. Prepare the materials.

2.12 Prepare the ingredients.

3.21 Cut the pork belly into pieces and peel the potatoes.

4.1 Turn on high heat, pour in a little oil, add the pork belly and stir-fry until it changes color and oil comes out, then pour out the excess oil.

5.2 Pour some water into the pot and bring it to a boil. Add the pork belly and blanch until it turns white, then remove from the pot.

6. Add dark soy sauce to color the pork belly.

7. Pour in boiling water and cook for a while.

8. Pour in 2 spoons of white sugar, 1 spoon of cooking wine, 2 slices of ginger, 5 slices of green onion, 3 star anise, and 1 piece of cinnamon.

9. Pour in potatoes, transfer to a casserole and simmer over high heat. After the water boils, simmer over low heat.

10. About 30 minutes.

11. Finished product.

After reading the introduction to the recipe of braised pork with small potatoes, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.