How to make cuttlefish stewed chicken

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stewing cuttlefish with chicken.

1. Soak the dried cuttlefish in warm water for about eight hours. (Change the water several times)

2. Cut the expanded cuttlefish into pieces one inch long and half an inch wide.

3. Prepare the electric cooker.

4. Put the chopped cuttlefish into a clay pot, add ginger slices and scallions, and simmer over high heat. Add the cuttlefish bones as well. About two hours.

5.Cut the pheasant into pieces. Blanch in boiling water.

6. Put the blanched chicken pieces into the fragrant cuttlefish soup. Add a spoonful of salt and pepper and simmer overnight (about eight hours). This soup is best for mothers who have just given birth. It is the most nutritious and helps increase milk production.

I believe that after reading the introduction of the recipe of cuttlefish stewed chicken, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.