How to make natural colored purple sweet potato steamed buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making natural colored purple sweet potato buns.

1. 150g fresh purple sweet potato

2. Cut the purple sweet potato and steam it

3. Add 200g flour and appropriate amount of water and knead into flocs

4. Add 10g milk powder, 2g yeast powder, appropriate amount of water and knead the dough

5. Knead into a smooth dough, cover with plastic wrap and let ferment

6. After about 50 minutes, the dough will ferment to twice its original size. Take it out and knead it on the chopping board to release the air and knead it into long strips.

7. Cut into buns and put into the steamer. (I made a round bun at both ends.

8. Pour cold water into the bottom of the steamer and start steaming. Bring to a boil over high heat and steam for 15 minutes. Look, the purple sweet potato buns are steamed.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making natural colored purple sweet potato buns, you will definitely want to try it yourself, so take action now.