How to make Taji pot pork head stewed with thousand sheets

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of Tajine pot pork head stewed with thousand sheets.

1. Put some oil in the tagine pot and put garlic leaves at the bottom

2. Place the pork head on top

3. Spread Pixian bean paste and put Qianzhang

4. Cut the orange peels left over from making jam into dices

5. Cook over high heat for ten minutes, adding water as needed

I believe that after reading the introduction of the recipe of Tajine Pot Pork Head Stewed with Thousand Sheets, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.