How to make dry fried beans

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make dry-fried green beans.

1. Pick and wash the beans

2.1 Cut the pork into strips and marinate with oyster sauce and soy sauce for 5 minutes

3.2 Cut into half centimeter thin strips

4.12 Blanch beans until half cooked

5.21 Do not add oil to the pot and fry the beans until dry

6. Pour a little more oil into the pan (more than for cooking), fry the beans until the skin is wrinkled and golden.

7. Prepare all the ingredients for cooking

8. Pour a little oil into the pan and fry the meat until it changes color.

9. Pour in the stir-fried ingredients and fried beans, stir-fry

10. Stir-fry until the flavor is absorbed, add a little salt before serving

11. It’s ready to be served. It smells so good.

Stir-fried green beans is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.