How to make 8-inch green pepper and clam meat pizza

The most easily overlooked thing in cooking is the heat. When making an 8-inch green pepper and clam meat pizza, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Make the pizza crust first. Combine all pizza crust ingredients. Simply mix the ingredients with a spoon or chopsticks.

2. Knead into a smooth dough, cover with a wet cloth, and let it ferment until it doubles in size.

3. While the dough is fermenting, make homemade tomato sauce and fillings. Make homemade ketchup. Peel and chop tomatoes; chop half an onion (for sauce); chop appropriate amount of garlic cloves.

4. Add a small amount of corn oil into the pot, and stir-fry onions and chopped garlic until fragrant. Pour in the chopped tomatoes, stir-fry until the water comes out, then add sugar and salt, and continue to stir-fry. The water content of the mixture will gradually decrease until it becomes dry and thick. Add appropriate amount of pepper before removing from the heat.

5. Homemade ketchup is ready. This time there are more onions, but the color is not as red as last time.

6. Make the filling. Soak the dried clam meat in water for ten minutes and wash it 3-5 times. There is a lot of sand in the meat, so it needs to be washed several times. After washing, remove from the water and set aside.

7. Cut half of the onion (stuffing) into shreds, and use a knife to scrape out the corn kernels (just put the corn vertically, cut vertically downwards with a knife, and the corn kernels will be cut off. Put a plate at the bottom to catch the corn kernels). Chop garlic.

8. Heat the pan and add appropriate amount of corn oil. First, stir-fry the onion and garlic in the pan, then pour in the corn kernels, stir-fry for a while, and add salt. Stir-fry until the onions have lost some of their moisture and the mixture is dry overall. Add appropriate amount of pepper before serving.

9. After the pizza dough has risen, take it out, knead it to release the air, and return its volume to the size before it rose. Let sit for 15 minutes, then roll into a round shape. Line a pizza pan with baking paper and place a pizza peel on it. Use a fork to poke many small holes all over the pizza crust.

10. Take the mozzarella cheese out of the refrigerator in advance, thaw it at room temperature, and crumble it after it becomes soft. Cut the green pepper into shreds.

11. First apply homemade tomato sauce on the pizza crust, then sprinkle a layer of shredded mozzarella cheese, and then put an appropriate amount of clam meat on it. Add another layer of mozzarella cheese, then top with onion corn kernels, mozzarella cheese, remaining clam meat, remaining onion corn kernels, green pepper shreds, and lastly, remaining mozzarella cheese. I put the clam meat in 2 times, the corn and onion in 2 times, and the cheese in 4 times. You can adjust the order yourself. I have a lot of fillings, so I cook it a little more times.

12. Preheat the oven to 200 degrees. Place the baking tray on the second-to-last shelf in the oven. Bake for 15 minutes. After baking, take out and let cool.

13. Take out the dish with the paper tray, place it on a chopping board, cut it with a knife and you can enjoy it.

14. The filling is very rich.

I believe that food with good color, aroma and taste is everyone’s favorite. The 8-inch green pepper and clam meat pizza will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.