How to make pig's trotter jelly

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make pig’s trotter skin jelly like the editor to relax and comfort yourself.

1.1212 Wash the pig's trotters with clean water, put them in a pot, add water and boil them, turn them over several times, then take them out and rinse them with water.

2.2121Add water again and bring to a boil. When the soup has become clear, take out the vegetables and wash them with water.

3. Clean the hoof hair and dig out the gaps. Rinse again.

4. Put the pig's trotters and auxiliary ingredients (except garlic and salt) into the pot, add half a pot of water, and cook at high pressure for 50 minutes.

5. After the pot has cooled down, take out the pig's trotters. They will be very rotten and almost boneless.

6. Let's start the most difficult step. Wear gloves and endure the heat to remove all the bones.

7. Chop the meat and skin and put them into the soup.

8. Feed the dogs with the bones removed!

9. Skim off the fat in the soup and remove other seasonings.

10. Add the garlic and continue to simmer for about 10 minutes. Add salt and chicken essence and adjust the taste. Don’t make it too salty!

11. Remove from the pot, put into a suitable container, cool it down, and put it in the refrigerator. You can start eating it after it solidifies!

12. Cut into pieces and place on a plate, then pour the salad dressing on top according to your taste. I used minced garlic, onion, peanuts, sesame oil and fragrant eight treasured salad dressing. Add some oil and chili to make it more delicious!

13. Close-up.

14. A dish that family and friends love!

A good mood for the day, of course, starts with breakfast in the morning. The delicious pig's trotter skin jelly introduced to you today can put you in a good mood. The editor recommends that you try it.