How to make fried night-blooming kaiyang

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried night-blooming osmanthus. I believe you can do it.

1. Ingredients: Night-blooming gourd, Kaiyang

2.12 Soak the dried shrimps in hot water and set aside.

3.21 Peel and wash the night-blooming shrub and take it out.

4.1 Heat oil in a pan, add the chopped nightshade and stir-fry.

5.2 Place on the chopping board and cut into slices.

6. Then, add appropriate amount of water and bring to a boil until the night-blooming lilies are cooked and soft.

7. Next, add the soaked dried shrimps and stir-fry.

8. Then, add a pinch of salt.

9. Add a little chicken essence.

10. Season and stir well.

11. Serve on a plate.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fried night-blooming lily according to the above steps.