How to make fresh smilax glabra, red bean and crucian carp soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fresh tuckahoe, red bean and crucian carp soup.

1.1 Peel and chop fresh yam into large pieces

2.2 Lean Meat Soaked in Water

3. Wash the red beans and soak them overnight

4. Fry the crucian carp until both sides are golden brown

5. Put all the ingredients into the soup pot at once, add enough water, boil over high heat and then turn to low heat for 2 hours

For some people, making fresh yam, red bean and crucian carp soup may be simple, but only if you put your heart into it, can you really do it well.