How to make Tajine baked lamb chops with vegetables

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make Tajine pot baked lamb chops with vegetables.

1.12 Marinate the lamb chops; first smash the cardamom with a knife.

2.21 Put the crushed cardamom into the lamb chops, and then add onion, ginger, star anise, pepper and bay leaves.

3.1 Sprinkle a little salt and MSG.

4.2 Pour in a little white wine and mix well.

5.1 Mix well, cover with plastic wrap and marinate for 5-6 hours.

6.2 Add marinade powder and cumin powder and mix well.

7.1 Cut the onion into slightly thicker strips and set aside.

8.2 Cut the eggplant into thick slices.

9. Add a few drops of olive oil to the tagine pan and spread it evenly on the bottom of the pan.

10. Sprinkle onion shreds into the pot as a base.

11. Then add a layer of potato slices and carrot slices.

12. Fry the eggplant slices in a frying pan with a little olive oil or butter until both sides are slightly golden.

13. After frying, spread it on the potato and carrot slices.

14. Take out the marinated lamb chops, shake off the marinade, put them into the tagine pot, and pour black pepper grilled sauce on them.

15.Finally cover with aluminum foil.

16. Place the tagine pot on the middle rack of the preheated oven and bake it at 220 degrees with upper and lower fire for about 50 minutes.

17. After baking, take out and sprinkle a little chopped black beans and chives.

18. When eating, use a dinner knife to cut the ribs into three pieces along the bone seams, and serve with appropriate amounts of grilled eggplant, potato slices and carrot slices (this amount is for three people).

After reading the above introduction to the baked lamb chops with vegetables in a tagine pot, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.