How to make grilled skinless vegetarian sausage

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the grilled skinless vegetarian sausage. You can make it yourself according to the steps below.

1. Soak the soy protein shredded pork in water, squeeze it dry and set aside

2. Press out some water from the northern tofu, soak and squeeze out the soy protein vegetarian shredded pork, carrots and seasonings, and blend them into a coarse paste using a food processor at a slow setting.

3. Chop the celery into small pieces and mix it with the flour into the mashed meat to make the vegetarian sausage.

4. Cut the aluminum foil into squares and apply vegetable oil

5. Scoop out a piece of filling and shape it into a long strip using a spoon or your hands.

6. Use aluminum foil to roll up the filling into a candy-like vegetarian sausage

7. Place the vegetarian sausage in the electric baking pan and sprinkle a little water

8. The electric baking pan does not need to be preheated. Turn on the upper and lower power switches, cover the lid, and bake for 6 minutes.

After reading the editor’s introduction, I think many friends will be interested in the grilled skinless vegetarian sausage. Are you tempted and want to try making it yourself?