How to cook radish flowers with soy sauce

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making soy sauce radish flowers.

1. Wash and peel the white radish.

2. Cut the radish into thin slices.

3. Blanch the radish slices in boiling water for 1 minute and remove.

4. Take a bowl and add soy sauce and sugar and mix well.

5. Pour the soy sauce into the radish slices, stir well and marinate for 10 minutes.

6. Stack the pickled radish slices in an overlapping pattern.

7. Roll up from top to bottom and secure with a toothpick

8. Cut the radish rolls in the middle, place them on a plate, and shape them into a flower.

After reading the above introduction to soy sauce radish flowers, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.