How to make Korean spicy cabbage soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Korean spicy cabbage soup.

1.1. Cut the spicy cabbage into sections, slice the pork belly, cut the cabbage stalks into shreds, tear the leaves into slices, and cut the old tofu into thick slices. You can use kelp knots. Since I have crab sticks at home, I can use local ingredients.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to Korean spicy cabbage soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.