How to make jelly with sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making jelly with sauce.

1.12 Prepare pea flour

2.21 One measuring cup of pea flour, about 150ML.

3.1 Put it on the induction cooker, stir it clockwise on medium heat, and turn off the heat when there are big bubbles.

4.2 Mix pea powder 1: water 6

5.1 Pour out the jelly

6.2 Pour into a bowl and let cool, then refrigerate for one hour

7. Cut cucumber into strips

8. Cut the jelly into strips or cubes

9. Cut some green and red peppers, pickled mustard tuber, and garlic

10. Prepare the sauce. Pour some sesame oil, MSG, and chili oil into the soy sauce, and then add the vegetarian ingredients.

11. Prepare to serve cold

12. Mix well and serve

13. Start eating

You must be tired of eating takeout all the time. Now that you have mastered the method of making jelly with sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.