How to cook pork ribs with dried bamboo shoots

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stewed pork ribs with dried bamboo shoots.

1.12 Purchase dried winter bamboo shoots produced in Zhejiang or Fujian. It is best to buy the baked tips, which are more tender. Do not choose dried bamboo shoots processed from the root part of the bamboo shoots, as they will be too old and have a woody texture.

2.21 Soak in warm water the night before to expand. If you don’t have time, you can boil it in boiling water for 5-8 minutes. After it cools down naturally, rinse it with clean water, cut it into sections and set aside.

3. Wash and chop the ribs into pieces.

4. Put the soaked bamboo shoots and pork ribs into a pressure cooker (or stew pot, clay pot), add water, the water should just cover the ingredients, add 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 2 teaspoons of cooking wine, 1 teaspoon of sugar, a little thirteen-spice seasoning powder, 1 teaspoon of minced garlic, and cover.

5. Cover and cook on high heat. Start timing when the heat comes out. Keep the heat at high heat for 15 minutes, then turn to low heat for 3-4 minutes and turn off the heat.

6. After the gas is released, open the lid, add half a teaspoon of chicken essence and a handful of scallions, mix well and serve.

7. The spare ribs absorb the aroma of the dried bamboo shoots, and the fat of the meat is fully absorbed by the dried bamboo shoots. The two complement each other's flavors, which are both fresh and refreshing. It tastes really good!

What do you think? The steps of stewing pork ribs with dried bamboo shoots that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.