How to make marble cookies

Marble cookies are a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Beat the softened butter at room temperature with a whisk

2. Add powdered sugar

3. Stir until white

4. Add egg liquid in batches and stir evenly.

5. Sift in low flour

6. Use a spatula to mix well without dry powder

7. Add cocoa powder to the remaining 1/3

8. Mix both colors into dough

9. Press the two doughs into squares of the same size.

10. Press the cocoa dough onto the original color dough

11. Cut from the middle, fold them up, press slightly, cut from the middle again, fold them up, press slightly, cut from the middle again, fold them up, press slightly

12. Repeat 3 times

13. Use plastic wrap to roll it into a cylindrical shape and put it in the refrigerator for 30 minutes.

14. After freezing, take out and cut into pieces, evenly arrange on the baking tray

15. Put it in the middle layer of the preheated oven, bake at 160 degrees for 15 minutes, simmer for 10 minutes with residual heat, then take it out and let it cool

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of marble cookies is very simple and can be chosen by office workers.