How to make white radish beef porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce white radish and beef porridge to you, so learn to make it yourself.

1. Material diagram

2. Cut the beef into pieces and blanch it with ginger and scallions.

3. Cut the white radish into pieces. Peel and cut broccoli stalks into cubes.

4. Marinate the diced radish and broccoli with salt.

5. Wash the blanched beef and the glutinous rice.

6. After the water in the soup pot boils, add the beef and rice. Bring to a boil over high heat then turn to low heat and cook slowly.

7. It takes about forty minutes to an hour. Ten minutes before the porridge is fully cooked, add the washed diced radish into the pot. After turning off the heat, add the chopped coriander and salt to taste.

8. Stir well and start eating.

Today’s introduction to white radish and beef porridge ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.