How to make banana and potato golden worm bread

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular, and sometimes you may eat food problems. For the sake of your health, it is better to cook at home. The recipe of banana and sweet potato golden worm bread is easy, and you can master it well with a little thought.

1. Mashed banana, cornmeal and flour.

2. Knead into a ball.

3. Purple sweet potato mash and glutinous rice flour.

4. Add water and knead into a dough.

5. Divide the two pieces of dough into 3 portions. For the first batch of dough, repeat the phyllo method 3 times and spread it into a square shape. Place the purple sweet potato and glutinous rice balls on top and wrap them in the eight-character folding method. Finally, roll a single piece of dough into an S shape to wrap the outer layer.

6. Release method.

7. Repeat the puff pastry method 3 times for the last piece of dough to wrap the purple sweet potato glutinous rice balls. Made into shortbread.

8. Various models. After wrapping the golden nematodes, cut them open along the concave and convex gaps. Made into starfish, flower crown and other styles.

9. Place on the grill, lower layer of the oven. 170 degrees for 15 minutes.

10. Out of the oven.

11. Cut open.

12. Cut open.

13. Cut open.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.