How to make mixed pork slices

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make mixed pork slices.

1. Living dough

2.12 Slowly add cold water to the flour or make it into dough. Do not use cold water, warm water or hot water.

3.21 Cover the dough and let it rest for 15 minutes.

4.1 Dice tomatoes and carrots.

5.2 Prepare vegetables, carrots, potatoes, tomatoes. Green peppers.

6. Dice the potatoes, rinse them with water to remove the starch and set aside.

7. Stir-fry onion and garlic until fragrant.

8.1 Add tomatoes last.

9.2 Add potatoes, carrots and green peppers.

10. When the dish is 80% cooked, add pepper water, salt, chicken essence, oyster sauce, light soy sauce and dark soy sauce, and start cooking on low heat.

11. When the food is 90% cooked, add water to the dish.

12. Take out the dough that has just risen, flatten it along the edges, and then put it into the pot little by little. Be sure to dip your hands in some dry flour, so that it will be easier to pinch the dough and your hands will not get dirty easily.

13. Pull all the noodles together, cook until done, then turn off the heat.

14. Finally, add chopped coriander to add flavor. If you don’t like it, you can add chopped green onion.

15. Place in a bowl, sprinkle with chopped green onion and coriander, and it is ready to serve.

Maybe you have never cooked your own food at home before. But after reading the introduction of how to make mixed pork slices, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.