How to make sweet potato meatballs

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sweet potato meatballs.

1. Wash the dried mushrooms and soak them in warm water

2. Peel and slice the sweet potatoes and steam them

3. When steaming the sweet potatoes, you can chop the bamboo shoots and mushrooms into fine pieces (try to chop them as finely as possible)

4. Add some sugar and salad oil to the steamed sweet potatoes while they are still hot, mix well, add glutinous rice flour and knead until they are as soft as earlobes.

5. Relax for a while

6. Add a little oil to the pan, add dried bamboo shoots, chopped mushrooms and minced meat and stir-fry until fragrant, add some five-spice powder, pepper, soy sauce, cooking wine and sugar to adjust the taste

7. Finally, add some water starch, serve and let cool for later use

8. Knead the sweet potato dough and cut it into the size that suits you, roll it into dough and wrap the filling

9. Place on a greased plate

10. Boil water, put the wrapped meatballs in and steam for about 10 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sweet potato meatballs introduced to you today can put you in a good mood. The editor recommends that you try it.