Bacon and Cheese Baked Potatoes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for bacon cheese baked potatoes that is both delicious and pleasing to the eyes!

1.1 Then you can put it in the microwave, use the highest power, and cook it for five minutes. When it comes out, it will become an old man.

2.2 Potatoes, I took four toothpicks to fix this guy

3. Then cut it in half and look inside, it is basically cooked

4. Then use a small spoon to scrape out the potato flesh, being careful not to break the skin, and then mix the chopped bacon, a small spoonful of black pepper sauce and the crushed potatoes.

5. Then stuff them back into the potato skins and continue to microwave on high heat for two minutes. I put cheese on two potatoes. One is to mix the cheese into the potatoes, and the other is to spread it on the surface of the potatoes (the visual effect will be better)

6. Sprinkle a little TABASCO on the surface when eating, use a small spoon to scoop a little bit~~Hmm~~~ Cheese and black pepper, combined with the aroma of bacon and the softness of potatoes, as well as the sour and spicy feeling of TABASCO, are just right.

After reading the detailed introduction of bacon and cheese baked potatoes, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.